March / April 2021 IssueGearThe best sustainable gear to save the planetScienceHow a gaming gadget became a Covid early warning systemScienceThe best eco denim to help you go green in styleScienceIsrael is a fake meat powerhouseBusinessThe co-founder of Evernote wants to make Zoom calls funBusinessDeepfake apps are here and we can’t let them run amokScienceThe future of food is all about robot farmers and electrocuting weedsScienceSupercharged soil could pull carbon right out of the airThe Big StoryGeothermal energy could save the planet. But watch for earthquakesScienceLab-grown tuna steaks could reel in our overfishing problemCultureThe most luxurious gym set and other high-end home improversBusinessBamboo buildings are the futureThe Big StoryTwo explorers, an avalanche and the front line of the climate crisisScienceWe don’t need to eat insects, but we could feed them to animalsBusinessI left my marketing agency to run an ice cream vanThe Big StoryThe radical idea to reduce crime by policing less, not moreScienceFeeding cows seaweed could solve the big bovine burp problemCultureDoctors are finally taking esports injuries seriouslyGearThe ultimate luxury audio gearBusinessI quit my job as a doctor to tackle the pandemic mental health crisisCultureHow Swamp Motel built the ultimate lockdown escape roomCultureYup, now your phone screen is changing your hand gesturesThe Big StoryThey couldn’t go outside for years. Then Covid-19 trapped them againScienceIt’s time to start farming salmon on land in eco-friendly bluehousesMore Stories
