Food and DrinkFellow’s Tally Pro Precision Scale Is a Coffee Nerd’s DreamThe Klaris Clear Ice Maker Can Up Your Home Bartending GameWhen It Comes to Dicing, Breville’s Paradice 16 Doesn’t Cut ItScienceBeyond Meat Is Stalling in the US. Europe Could Be Another StoryGearThe Best Corkscrews for Every Kind of WineGearThe Best Nonalcoholic Wines, Chosen by a BartenderThe Big StoryHow to Get Rich From Peeping Inside People’s FridgesGearThe Best Instant Coffees to Convince Your Friends Coffee Crystals Can Be GoodGreen Chef's Meal Kit Makes Dinner Delicious—and OrganicSciencePotatoes Are the Perfect Vegetable—but You’re Eating Them WrongGearThe Best Toasters for Bakery-Style Bliss at HomeFactor Meals Aren’t for FoodiesBusinessI Spent a Week Eating Discarded Restaurant Food. But Was It Really Going to Waste?ScienceWith So Much Bird Flu Around, Are Eggs, Chicken, and Milk Still Safe to Consume?A Clear, Colorful AeroPress Is a Great GiftScienceWTF Is With the Pink Pineapples at the Grocery Store?!ScienceHow Big Dairy Took Over Your TikTok Feed—With Help From Uncle SamScienceLab-Grown Meat Is on Shelves Now. But There’s a CatchThis $700 De'Longhi Grinds and Brews Great Espresso. Just Don’t Ask It for Cold BrewGearThe 10 Best Portable Grills You Can BuyScienceNo One Knows How Far Bird Flu Has SpreadSciencePlant-Based Meat Boomed. Here Comes the BustThe GE Café Specialty Drip Coffee Maker’s Charms Are Only Skin DeepYou Need a Fancy Grocery TrolleyMore Stories