I’m not superstitious, but sometimes it feels like my first cup of coffee or tea of the day knows something I don’t. If it’s rich, full-bodied, and creamy, the world is my oyster—well, I don’t like oysters, so maybe the world is my soft, delicious mochi. If the drink is thin, bitter, and watery, I should buckle up, because stuff’s gonna go real bad.
As much as I’d like to think my morning beverage is sending me signals from the universe, it’s a lot more likely that good coffee or tea is easy to make when you have the mental energy and patience to do it just the way you like. The key to preparing a killer steeped or brewed elixir is consistency, and the Stagg EKG+ electric kettle delivers exactly that—it takes some of the guesswork out of preparing a consistent cup.
It's expensive, but it can act as a counterweight to the burden of bad days, tipping the scale back to “Today might be OK after all.”
Gooseneck kettles like this one are amazing for pour-over coffee preparation, because of the precision they offer when pouring water over the grounds, but the Stagg EKG+ is an amazing kitchen gadget I’d recommend for anyone, even if you rarely brew coffee.
Having a kettle that can heat water up to any temperature (above room temp) is handy when you’re baking, making homemade syrups, and quick-marinating soy curls or dry beans. That narrow spout also makes it an excellent choice for pouring boiling water into small, narrow passages, like the kind you’d find in a glass tobacco pipe or the oven chamber of a tobacco vaporizer.
A kettle that can bring water up to specific temperatures will level up your tea and coffee game in ways you might not expect. No more thermometers or guesswork when you’re trying to steep a more delicate green or white tea—try brewing them at 140 to 160 degrees Fahrenheit instead. Black teas absolutely blossom when you steep them in 180- to 190-degree water. For yaupon teas, I had the best luck with a long 8- to 10-minute steep with 200-degree water. For standard pour-over coffee, I came to really enjoy a 180-degree steep. A consistent temperature made my morning cup reliably smooth and creamy.
