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Jennifer Chaussee

Starbucks’ Pumpkin Spice Latte Is Back to Mess With Your Brain

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What's Inside Blue Ballpoint Pen Ink?

Tour a Brewery That Pumps Out 5,000 Cans an Hour

The Mysterious Allure of LaCroix's 'Natural Flavor'

The Fail-Safe Science of Delicious Crispy Chicken

Evolution of Cooking Tech: Airplane Food Has Come a Long Way

Master the Chemistry of Juicy, Tender Salmon

Here's the Real Reason Thanksgiving Makes You Sleepy

The Biologist Trying to Make the First Pregnancy Test for Sharks

Edible Science: Here's the Secret to the Perfect Kale Salad

Can Spicy Foods Really Cool You Down?

Fixing America’s Lousy Sex Ed—With Sociology

The Weird History of Oysters as Aphrodisiacs

What's Inside Blue Ballpoint Ink? Fatty Acids and Alcohol

Carrots Won't Help You Read This Headline

The Muddled Link Between Booze and Cancer

Here’s How Many Apple Cores It Would Take to Poison You

Starbucks’ Pumpkin Spice Latte Is Back to Mess With Your Brain

Inside JetBlue's Quest to Make Plane Food Great Again

Stop Putting Raw Ginger in Your Marinade, and Other Cookout Pro Tips