In my recent OpEd with Michael Webber, we discuss the energy embedded in food waste--which accounts for at least 2% of the nation's energy budget. We point out some ways to waste less such as reducing standard portion sizes and providing the right incentives for businesses, but acknowledge that ultimately, it comes down to consumer choices:
But tackling this issue will be very tricky. Consider: Everyday bakeries throw out day old goods, catering companies dump excess meals, supermarkets do away with blemished fruits, and that's just the tip of the iceberg...
I've long been a firm believer in the power of personal choice and am curious to hear your ideas. How might we shift public attitudes to be less wasteful and save energy on a massive scale?